Welcome to all those prosciutto lovers out there. We are now offering you the chance to join our special prosciutto club where you will be able to come and make your own dry cured ham.
Bone in prosciutto on a stand
We invite you to come to our premises in Killarney Gardens for a morning where you will be instructed on how to debone your own ham, how to salt it and thereafter we will store it for you in our special drying room. You can visit it regularly during the curing process and after a year its yours to take home and enjoy with your family and friends.
A batch of hams from January 2018
We will also include a light lunch of cured meats, cheeses and bread to be enjoyed after the work is complete.
Hand carved prosciutto
The next club day is 3rd December 2021.
For more information and to book your space email richard@richardbosman.co.za
Richard Bosman Quality Cured Meats 