Category Archives: Welcome

Get out the diary : The annual Eat In Producer Awards will be held at the Biscuit Mill on the 17th March. A night market will feature the nominees as well as some of the usual Biscuit Mill traders. The … Continue reading →

The commander and I have just spent an amazing weekend in Brittania Bay up the West Coast with Hero, his long suffering wife Mich and pool shark Collette. The amazing parts were the weather, the warm sea, the dolphins playing … Continue reading →

Ever wonder where that expression came from? It is attributed to John Gower in his exciting and concise little 33000 line poem called Confessio Amantis and dates back to 1383. The phrase relates to unsavoury merchants that substitute chalk for … Continue reading →

Most cook books – well at least the better ones – have a section on store cupboard items. Things to always have around in case guests drop by unexpectedly or the fridge is bare on a Sunday night. One of … Continue reading →

Christmas is around the corner. 58 shopping days left by my calculation so if you have not started to panic, now is the time. Before you get too carried away in the retail festive season spare a thought for those … Continue reading →

Please support our nomination for the Eat In Produce award. You can vote for us at: EAT IN

Welcome to my blog. Who am I? – I’m just a regular guy who happens to love food and cooking. What do I do? – I’m very fortunate in that I have been able to turn a hobby into a … Continue reading →