Author Archives: richardbosman

Have you always wanted your own leg of cured ham but were either too busy, overwhelmed or just plain intimidated to make it happen? Welcome to Prosciutto Club. We offer you the resources and facilities to make your own ham. … Continue reading →

The 31st of March dawned in a manner similar to most other spectacular mornings in Cape Town. The sun crept up over the mountains sending out shards of light that bounced off the high rise buildings in the CBD. There … Continue reading →

Commander J (my most ardent and loyal supporter, guinea pig and partner) would like me tell her more stories. She suffers my lack of verbal interaction with a variety of responses from mild irritation to less mild irritation (censored here). … Continue reading →

Appeal for donations. https://www.backabuddy.co.za/champion/project/richards-2-oceans-for-cape-kidney-2018 The older, funnier, more handsome brother arrives shortly from that suburb of Cape Town known as Perth. 2018 is his year to regain fitness (not very aspirational as, at his peak, he could barely lift 2 … Continue reading →

Yes, you may call me a slacker……. No posts for a year is pretty poor in terms of blogging and if any of my loyal subscribers are still following (read family here) this will probably end up in your spam … Continue reading →

I will be running a couple of one day courses in Cape Town. The first is on the 3rd of February and the second is on the 3rd of March. The course covers blockwork, the basics of curing and how … Continue reading →

but not just any market. THE market. Yes foodies , astronauts and greenies, the place to buy your weekly produce is the OCFM. We have had a table since January and I can’t recommend it enough. Inspired, driven and developed … Continue reading →