Author Archives: richardbosman

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.

In my advanced years………….

Due to numerous requests from past course participants we are now offering an advanced curing course. This course is really hands on and you will work your own half a pig, turning it into prosciutto, coppa, pancetta, bacon, sausages, salami … Continue reading

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Montagu here we come……

Charcuterie with Richard Bosman Learn how to make your own cured meats at home.   This 2 day course covers the basics of charcuterie including how to break down a pig, how to make prosciutto, coppa, bacon, pancetta and guanciale. … Continue reading

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Plett here we come……

My courses are becoming more popular each year and I attribute this to a move towards more ethical eating as well as a growing number of people wanting to make things instead of purchase them in the supermarkets. And also … Continue reading

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This time next week…….

You could be preparing for Prosciutto Club. Our third event kicks off at 11:00 on the 22nd February and we have 2 spots left. Come along and make your own prosciutto under our guidance. We will look after it for … Continue reading

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Hello Jozi………

If you have wanted to learn how to make cured meats at home, now is your chance. I am coming up to Gauteng in March June. Spots are limited so book yours now.

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Looking for gift ideas?

Are you looking for a gift for that person who has everything and is the difficult one to find something suitable for? We all have that one person that requires hours of thought and planning just to find something vaguely … Continue reading

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‘Tis the season……..

Commander J has never been a fan of the festive season and it takes but one Boney M song in a retail store to expedite the transition from human to grinch. Oh how I miss Gareth Cliff’s BMAP on 5Fm … Continue reading

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