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Tag Archives: cured meats
Go Big or ………………..
Putting together the perfect charcuterie board is easy. If you follow a couple of easy guidelines. You need a variety of cured meats. Arrange them in a non symmetrical way and try to get a bit of height in the … Continue reading
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Tagged charcuterie, cured meats, free range, home delivery, prosciutto, salami, salumi
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The X mas Factor……..
It is nearly that time of the year again and what a year it has been. The less said the better at this stage. One thing that has definitely grown this year is the desire to cure meats at home. … Continue reading
Sweetness…….
Life and the universe have a funny way of making connections, renewing them and surprising one with synchronous events. Many years ago and I do mean many. When you could still give someone a hug. The Nokia 2110 had yet … Continue reading
The New Normal…….
How does one even start. We are navigating through a sea of daily changes and the only constant appears to be uncertainty. The key to survival is going to be adaptation. Nothing new to Darwin et al and nothing our … Continue reading
Join the Club………
I do miss listening to Gareth Cliff in the morning on the way to work. Sometimes un PC, often funny and at times quite eloquent, his greatest contribution however was BMAP. I have mentioned this before in a previous post … Continue reading
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Tagged charcuterie, cold meats, courses, cured meats, curing, ham, prosciutto
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Thank you Montagu……..
Last weekend I ran the first Montagu charcuterie course. Hosted by the Olive Stone Farm and the Vineyard Country House, it was a great success and a lot of fun. Over the course of 2 days we managed to produce … Continue reading
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Tagged bacon, charcuterie, courses, cured meats, curing, Montagu, sausages
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In my advanced years………….
Due to numerous requests from past course participants we are now offering an advanced curing course. This course is really hands on and you will work your own half a pig, turning it into prosciutto, coppa, pancetta, bacon, sausages, salami … Continue reading
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Tagged bacon, charcuterie, chorizo, cured meats, curing, pancetta, prosciutto, salami, sausages
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Spice Route…..
One of my problems up until now has been the ability to show people all the products I make. My customers stock different parts of my range but none have the full range. Up until now that is. If … Continue reading
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Tagged bacon, beef, boss of bacon, charcuterie, cured meats, food, pasture reared, spice route, wagyu
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V Day……..
I've never been accused of being romantic, nor have I been described as a volatile and reckless person, however I do enjoy a bit of romance, special food (obviously) and hard as it might be to believe I do experience … Continue reading
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Tagged beef, boss of bacon, charcuterie, cured meats, food, pasture reared, Salmon, trout, truffles
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The Great Nitrate Debate….
One of the questions I get asked most often is wether or not I use nitrates in the curing of my meats. It is a very controversial subject and I will try to put as many facts together in … Continue reading
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Tagged bacon, boss of bacon, charcuterie, cured meats, food, nitrates, pasture reared, preservatives
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