Tag Archives: sausages

A new chapter begins……..

Posted on September 3, 2019 by richardbosman

If memory serves, last weekend was the 15th course that I have run in Prince Albert with Jeremy Freemantle. Over the years we have had many great courses and this was definitely one of them. What is also special is … Continue reading →

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Thank you Montagu……..

Posted on July 24, 2019 by richardbosman

Last weekend I ran the first Montagu charcuterie course. Hosted by the Olive Stone Farm and the Vineyard Country House, it was a great success and a lot of fun. Over the course of 2 days we managed to produce … Continue reading →

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In my advanced years………….

Posted on June 6, 2019 by richardbosman

Due to numerous requests from past course participants we are now offering an advanced curing course. This course is really hands on and you will work your own half a pig, turning it into prosciutto, coppa, pancetta, bacon, sausages, salami … Continue reading →

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