Tag Archives: Montagu

Thank you Montagu……..

Posted on July 24, 2019 by richardbosman

Last weekend I ran the first Montagu charcuterie course. Hosted by the Olive Stone Farm and the Vineyard Country House, it was a great success and a lot of fun. Over the course of 2 days we managed to produce … Continue reading →

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Montagu here we come……

Posted on May 13, 2019 by richardbosman

Charcuterie with Richard Bosman Learn how to make your own cured meats at home.   This 2 day course covers the basics of charcuterie including how to break down a pig, how to make prosciutto, coppa, bacon, pancetta and guanciale. … Continue reading →

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