Tag Archives: Montagu
Thank you Montagu……..
Last weekend I ran the first Montagu charcuterie course. Hosted by the Olive Stone Farm and the Vineyard Country House, it was a great success and a lot of fun. Over the course of 2 days we managed to produce … Continue reading
Posted in Welcome Tagged bacon, charcuterie, courses, cured meats, curing, Montagu, sausages 3 Comments
Montagu here we come……
Charcuterie with Richard Bosman Learn how to make your own cured meats at home. This 2 day course covers the basics of charcuterie including how to break down a pig, how to make prosciutto, coppa, bacon, pancetta and guanciale. … Continue reading
Posted in Welcome Tagged charcuterie, cured meat, make your own, Montagu Leave a comment