Montagu here we come……

Charcuterie with Richard Bosman

Learn how to make your own cured meats at home.  

This 2 day course covers the basics of charcuterie including how to break down a pig, how to make prosciutto, coppa, bacon, pancetta and guanciale. During the course we also make sausages, salami and chorizo. 

This is a hands on course and at the end you will take home your own bacon, sausages and chorizos. No prior experience is required and we will provide all the equipment and ingredients for the course.

Accommodation is provided at The Vineyard Country House and Olive Stone Farm for the participants and partners. The course includes a light lunch on both days as well as breakfast on Saturday and Sunday.

Dates: 19th – 20th July 2019

Cost per participant – R5000 including accommodation, breakfast and lunch

Cost per non participant – R2500 including accommodation, breakfast and lunch

Please contact Lauren or Louise at The Vineyard Country House to book your spot

info@thevineyardcountryhouse.co.za

Advertisements

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
This entry was posted in Welcome and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s