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Tag Archives: courses
Join the Club………
I do miss listening to Gareth Cliff in the morning on the way to work. Sometimes un PC, often funny and at times quite eloquent, his greatest contribution however was BMAP. I have mentioned this before in a previous post … Continue reading
Posted in Welcome
Tagged charcuterie, cold meats, courses, cured meats, curing, ham, prosciutto
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A new chapter begins……..
If memory serves, last weekend was the 15th course that I have run in Prince Albert with Jeremy Freemantle. Over the years we have had many great courses and this was definitely one of them. What is also special is … Continue reading
Posted in Welcome
Tagged bacon, charcuterie, courses, cured meat, food, Prince Albert, sausages
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Thank you Montagu……..
Last weekend I ran the first Montagu charcuterie course. Hosted by the Olive Stone Farm and the Vineyard Country House, it was a great success and a lot of fun. Over the course of 2 days we managed to produce … Continue reading
Posted in Welcome
Tagged bacon, charcuterie, courses, cured meats, curing, Montagu, sausages
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Plett here we come……
My courses are becoming more popular each year and I attribute this to a move towards more ethical eating as well as a growing number of people wanting to make things instead of purchase them in the supermarkets. And also … Continue reading
Richard Bosman Quality Cured Meats 