Photos
Tag Archives: chorizo
The New Normal…….
How does one even start. We are navigating through a sea of daily changes and the only constant appears to be uncertainty. The key to survival is going to be adaptation. Nothing new to Darwin et al and nothing our … Continue reading
In my advanced years………….
Due to numerous requests from past course participants we are now offering an advanced curing course. This course is really hands on and you will work your own half a pig, turning it into prosciutto, coppa, pancetta, bacon, sausages, salami … Continue reading
Posted in Welcome
Tagged bacon, charcuterie, chorizo, cured meats, curing, pancetta, prosciutto, salami, sausages
Leave a comment
Richard Bosman Quality Cured Meats 