Tag Archives: Salmon
V Day……..
I've never been accused of being romantic, nor have I been described as a volatile and reckless person, however I do enjoy a bit of romance, special food (obviously) and hard as it might be to believe I do experience … Continue reading
Posted in Welcome
Tagged beef, boss of bacon, charcuterie, cured meats, food, pasture reared, Salmon, trout, truffles
3 Comments
A Castles Secrets……
I have a cooking cousin, Claudia Cabri aka Miss Lunch who lives in Paris (the French one) and runs a cooking school, restaurant, writes cookbooks and is also an artist. She has Sundays off too, would you believe unless … Continue reading
Posted in Welcome
Tagged beef, charcuterie, cured meats, food, pasture reared, recipes, sabayon, Salmon, secreteats, trout, wagyu
4 Comments
Something fishy…..
I have recently tried my hand at curing some salmon and trout. The results have been pleasing to Commander J and she documented our breakfast by taking the most gorgeous pictures – good enough to eat quite frankly. The salmon … Continue reading