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Tag Archives: sabayon
A Castles Secrets……
I have a cooking cousin, Claudia Cabri aka Miss Lunch who lives in Paris (the French one) and runs a cooking school, restaurant, writes cookbooks and is also an artist. She has Sundays off too, would you believe unless … Continue reading
Posted in Welcome
Tagged beef, charcuterie, cured meats, food, pasture reared, recipes, sabayon, Salmon, secreteats, trout, wagyu
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Something fishy…..
I have recently tried my hand at curing some salmon and trout. The results have been pleasing to Commander J and she documented our breakfast by taking the most gorgeous pictures – good enough to eat quite frankly. The salmon … Continue reading
