Tag Archives: beef

Spice Route…..

Posted on April 23, 2014 by richardbosman

One of my problems up until now has been the ability to show people all the products I make. My customers stock different parts of my range but none have the full range. Up until now that is. If … Continue reading →

Posted in Welcome | Tagged bacon, beef, boss of bacon, charcuterie, cured meats, food, pasture reared, spice route, wagyu | 5 Comments

V Day……..

Posted on February 14, 2014 by richardbosman

I've never been accused of being romantic, nor have I been described as a volatile and reckless person, however I do enjoy a bit of romance, special food (obviously) and hard as it might be to believe I do experience … Continue reading →

Posted in Welcome | Tagged beef, boss of bacon, charcuterie, cured meats, food, pasture reared, Salmon, trout, truffles | 3 Comments

A Castles Secrets……

Posted on January 30, 2014 by richardbosman

I have a cooking cousin, Claudia Cabri aka Miss Lunch who lives in Paris (the French one) and runs a cooking school, restaurant, writes cookbooks and is also an artist. She has Sundays off too, would you believe unless … Continue reading →

Posted in Welcome | Tagged beef, charcuterie, cured meats, food, pasture reared, recipes, sabayon, Salmon, secreteats, trout, wagyu | 4 Comments

Wagyuing the Dog……

Posted on July 26, 2013 by richardbosman

While I had every intention of posting this week, this blog post was ensured by the strike, march and protest action currently taking place in Du Noon. A lack of service delivery has finally sparked this disruption and access to … Continue reading →

Posted in Welcome | Tagged beef, charcuterie, cured meats, food, pasture reared, wagyu | 1 Comment