Author Archives: richardbosman
My courses are becoming more popular each year and I attribute this to a move towards more ethical eating as well as a growing number of people wanting to make things instead of purchase them in the supermarkets. And also … Continue reading
You could be preparing for Prosciutto Club. Our third event kicks off at 11:00 on the 22nd February and we have 2 spots left. Come along and make your own prosciutto under our guidance. We will look after it for … Continue reading
If you have wanted to learn how to make cured meats at home, now is your chance. I am coming up to Gauteng in March June. Spots are limited so book yours now.
Are you looking for a gift for that person who has everything and is the difficult one to find something suitable for? We all have that one person that requires hours of thought and planning just to find something vaguely … Continue reading
Commander J has never been a fan of the festive season and it takes but one Boney M song in a retail store to expedite the transition from human to grinch. Oh how I miss Gareth Cliff’s BMAP on 5Fm … Continue reading
Have you always wanted your own leg of cured ham but were either too busy, overwhelmed or just plain intimidated to make it happen? Welcome to Prosciutto Club. We offer you the resources and facilities to make your own ham. … Continue reading