Author Archives: richardbosman

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.

Plett here we come……

My courses are becoming more popular each year and I attribute this to a move towards more ethical eating as well as a growing number of people wanting to make things instead of purchase them in the supermarkets. And also … Continue reading

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This time next week…….

You could be preparing for Prosciutto Club. Our third event kicks off at 11:00 on the 22nd February and we have 2 spots left. Come along and make your own prosciutto under our guidance. We will look after it for … Continue reading

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Hello Jozi………

If you have wanted to learn how to make cured meats at home, now is your chance. I am coming up to Gauteng in March June. Spots are limited so book yours now.

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Looking for gift ideas?

Are you looking for a gift for that person who has everything and is the difficult one to find something suitable for? We all have that one person that requires hours of thought and planning just to find something vaguely … Continue reading

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‘Tis the season……..

Commander J has never been a fan of the festive season and it takes but one Boney M song in a retail store to expedite the transition from human to grinch. Oh how I miss Gareth Cliff’s BMAP on 5Fm … Continue reading

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Prosciutto Club

Have you always wanted your own leg of cured ham but were either too busy, overwhelmed or just plain intimidated to make it happen? Welcome to Prosciutto Club. We offer you the resources and facilities to make your own ham. … Continue reading

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Thank You

The 31st of March dawned in a manner similar to most other spectacular mornings in Cape Town. The sun crept up over the mountains sending out shards of light that bounced off the high rise buildings in the CBD. There … Continue reading

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