Author Archives: richardbosman

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.

This little piggy went to market…..

but not just any market. THE market. Yes foodies , astronauts and greenies, the place to buy your weekly produce is the OCFM. We have had a table since January and I can’t recommend it enough. Inspired, driven and developed … Continue reading

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Of Course…….

The one day course I am running this year is proving to be extremely popular. Feb is full, I have added a March course which is also full and am considering an April course too. If you are interested please … Continue reading

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Finally…..

The silence is broken. After a roller coaster year of renovations, expansion, opening a restaurant and a couple of trips to Jozi I have finally made it back to the blog. Phew I would like to thank all my customers … Continue reading

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Spice Route…..

  One of my problems up until now has been the ability to show people all the products I make. My customers stock different parts of my range but none have the full range. Up until now that is. If … Continue reading

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What am I?

The earliest known town in Europe was built because of me…… Wars were fought over me……. I used to be worth more than gold…….. You would die without me…….. Too much of me will kill you…… I'm found all over … Continue reading

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V Day……..

I've never been accused of being romantic, nor have I been described as a volatile and reckless person, however I do enjoy a bit of romance, special food (obviously) and hard as it might be to believe I do experience … Continue reading

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The Great Nitrate Debate….

  One of the questions I get asked most often is wether or not I use nitrates in the curing of my meats. It is a very controversial subject and I will try to put as many facts together in … Continue reading

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