Author Archives: richardbosman

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.

Shameless…..

Appeal for donations. https://www.backabuddy.co.za/champion/project/richards-2-oceans-for-cape-kidney-2018 The older, funnier, more handsome brother arrives shortly from that suburb of Cape Town known as Perth. 2018 is his year to regain fitness (not very aspirational as, at his peak, he could barely lift 2 … Continue reading

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Courses for 2018

Yes, you may call me a slacker……. No posts for a year is pretty poor in terms of blogging and if any of my loyal subscribers are still following (read family here) this will probably end up in your spam … Continue reading

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Courses for 2017

I will be running a couple of one day courses in Cape Town. The first is on the 3rd of February and the second is on the 3rd of March. The course covers blockwork, the basics of curing and how … Continue reading

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This little piggy went to market…..

but not just any market. THE market. Yes foodies , astronauts and greenies, the place to buy your weekly produce is the OCFM. We have had a table since January and I can’t recommend it enough. Inspired, driven and developed … Continue reading

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Of Course…….

The one day course I am running this year is proving to be extremely popular. Feb is full, I have added a March course which is also full and am considering an April course too. If you are interested please … Continue reading

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Finally…..

The silence is broken. After a roller coaster year of renovations, expansion, opening a restaurant and a couple of trips to Jozi I have finally made it back to the blog. Phew I would like to thank all my customers … Continue reading

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Spice Route…..

  One of my problems up until now has been the ability to show people all the products I make. My customers stock different parts of my range but none have the full range. Up until now that is. If … Continue reading

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