Author Archives: richardbosman

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.

Spice Route…..

  One of my problems up until now has been the ability to show people all the products I make. My customers stock different parts of my range but none have the full range. Up until now that is. If … Continue reading

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What am I?

The earliest known town in Europe was built because of me…… Wars were fought over me……. I used to be worth more than gold…….. You would die without me…….. Too much of me will kill you…… I'm found all over … Continue reading

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V Day……..

I've never been accused of being romantic, nor have I been described as a volatile and reckless person, however I do enjoy a bit of romance, special food (obviously) and hard as it might be to believe I do experience … Continue reading

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The Great Nitrate Debate….

  One of the questions I get asked most often is wether or not I use nitrates in the curing of my meats. It is a very controversial subject and I will try to put as many facts together in … Continue reading

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A Castles Secrets……

  I have a cooking cousin, Claudia Cabri aka Miss Lunch who lives in Paris (the French one) and runs a cooking school, restaurant, writes cookbooks and is also an artist. She has Sundays off too, would you believe unless … Continue reading

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My favourite show in the calendar is soon upon us. The Food Wine Design will be held this year from the 7th to 10th November at Hyde Park Shopping Centre. Organiser Ross Douglas, ably assisted by a team of super … Continue reading

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Of course…

Two exciting pieces of news dear friends….. If you are too busy, lazy or frustrated to physically venture into the bricks and mortar world of food shopping you can now get charcuterie delivered to your door. Wild Organics are now … Continue reading

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