Prosciutto Club

A batch of hams from January 2018

Have you always wanted your own leg of cured ham but were either too busy, overwhelmed or just plain intimidated to make it happen?

Welcome to Prosciutto Club. We offer you the resources and facilities to make your own ham. Come along on the 31st August and we will guide you through the blockwork process, help you massage and salt your own pork leg and then we’ll all enjoy a delicious lunch of cured meats, cheeses and bread.

Hand carved prosciutto

Thereafter we will lovingly look after your ham, turning it daily until its ready for hanging. You are welcome to come and visit whenever you are passing and after a year it will be ready to come home with you. Perfect for that special occasion or party you are planning. Christmas 2019 is around the corner, and what better occasion to serve your own prosciutto with some fresh figs or melon.

Bone in prosciutto on a stand

It’s also an ideal gift for that person who has everything.

The workshop runs from 11:00 until 13:00 and the cost is R3000 per ham.

Date: 31st August 2018

Email info@richardbosman.co.za to book you place.

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About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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2 Responses to Prosciutto Club

  1. Jenny Pote says:

    Hi, And where will this course be held?

    Thanks

    Jenny Pote 0836296837

    Jenny Pote 0836296837 >

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