‘Tis the season……..

Commander J has never been a fan of the festive season and it takes but one Boney M song in a retail store to expedite the transition from human to grinch. Oh how I miss Gareth Cliff’s BMAP on 5Fm (I’m told calling it Radio 5 is just showing my age. Ask a teenager). BMAP stood for Boney M Acclimatisation Program and ran for the month of November. The aim was to prepare one for the onslaught of cheesy Christmas music in the mall during December thereby preventing outbreaks of road rage, shopping centre aggression and year end depression.

Commercialism in retail aside, the festive season is also filled with frantic running around for gifts combined with the consumption of some traditional foods.

Prosciutto and mozzarella

If you are looking for an early gift for that special person then consider the following: I am hosting a special December charcuterie course on Friday the 7th December. We all know Capetonians don’t work on Fridays, more so in December. In addition to Prosciutto, coppa, bacon, sausage and chorizo that we make on the course we will be doing some gammons to take home. This course also includes a champagne lunch with some Christmas food ideas to inspire you.

Gammon

Email me on richard@richardbosman.co.za to book your spot soon as there are only 3 spaces left.

Blockwork

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About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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