Yes, you may call me a slacker…….
No posts for a year is pretty poor in terms of blogging and if any of my loyal subscribers are still following (read family here) this will probably end up in your spam folder 🙂
However the exciting news is that we have a couple of slots that have just opened up for a weekend course in Prince Albert. Jeremy Freemantle of the Real Food Company and I will be hosting a course from the 13th to the 15th April in Prince Albert where you can learn the art of charcuterie, participate in block work, sausage making, chorizo making and bacon making.
The weekend also includes great food, a ghost walk, a chance to visit some of the interesting and beautiful parts of Prince Albert. There is also a Park Run every Saturday for those who find the course too sedate.
For more information please contact email@example.com for the details.