I will be running a couple of one day courses in Cape Town. The first is on the 3rd of February and the second is on the 3rd of March. The course covers blockwork, the basics of curing and how to make bacon, chorizo and sausages. Lunch is included and you get goodies to take home. The cost is R900 per person.
If you want something more in depth and hands on then come to Prince Albert in April where I will be running a weekend course with Jeremy Freemantle at The Real Food Company. This runs from 28th to the 30th of April. Contact Jeremy for more details.