This little piggy went to market…..

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but not just any market. THE market. Yes foodies , astronauts and greenies, the place to buy your weekly produce is the OCFM. We have had a table since January and I can’t recommend it enough. Inspired, driven and developed by Sheryl Ozinsky along with her brilliant team the market must be one of the most beautiful in the world. Overlooking Grainger Bay you can enjoy a variety of breakfast options, buy local seasonal produce, meats, dairy, eggs, herbs, fish, seafood and interact with the artisans who sell them.

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Lat week we stuffed  fresh figs with Gorgonzola cream and wrapped them in Prosciutto. They were a hit and we will be doing it again this Saturday. Se you there, its open from 09:00 until 14:00.

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About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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