This time next week…….

You could be preparing for Prosciutto Club. Our third event kicks off at 11:00 on the 22nd February and we have 2 spots left.

Come along and make your own prosciutto under our guidance. We will look after it for you until it is ready. Our first hams from the club last year have just been released and the results were very satisfying.

Contact me via email to sign up.

There are vegetable too….

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About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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