Master Class at The Chef’s Studio

Where: 103 Bree Street

When: 11th July 2019 18:00

What: Master class in charcuterie demonstrating block work and bacon making. You will also create your own bacon masterpiece to take home and enjoy. Afterwards you will be treated to a feast of cured foods and a delicious porchetta.

Why: Because it will be fun, entertaining, delicious, informative AND you get to make your own bacon on the night to take home.

Seats are limited. Book here for bacon happiness.

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About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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