Master Class at The Chef’s Studio

Where: 103 Bree Street

When: 11th July 2019 18:00

What: Master class in charcuterie demonstrating block work and bacon making. You will also create your own bacon masterpiece to take home and enjoy. Afterwards you will be treated to a feast of cured foods and a delicious porchetta.

Why: Because it will be fun, entertaining, delicious, informative AND you get to make your own bacon on the night to take home.

Seats are limited. Book here for bacon happiness.


About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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