Our prosciutto recently won a gold award at the Aurora International Taste Challenge. We are extremely proud of this achievement and have some exciting news for those who are able to look beyond this challenging year of double twenties.
Our next Prosciutto Club Day will be held on the 4th of December. Guests will learn how to make their own ham and we will look after it for you until it is ready to be eaten at the end of 2021 or beyond.
Our 2019 group have been enjoying their hams during lock down and what could be a better pairing with that sourdough bread and Pineapple beer you have perfected 🙂
The day also includes one of our famous charcuterie lunches.
Email me to book your spot. It is also an ideal gift for the person who has enough socks and soaps on a rope and would love something a little less than ordinary.
richard@richardbosman.co.za
Richard Bosman Quality Cured Meats 
Congradulations,Congratulations, news indeed. I am waiting for borders to open then I will be coming there for your cured meats course.Thank you
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Richard,
Hope all is well.
Congratulations!
Do you present the course online? LOL.
Kind Regards,
Gert Kruger SKYPE: gjkraegis Mobile: +2782 557 3608
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🙂 Hi Gert, not yet but my online charcuterie course has been filmed and is being edited. Hopefully out before December and then you will be able to download the lessons for all the products we make in the live course