Hot Off The Filler……..

I have just been asked to run a sausage making master class at the Private Chef’s Studio in Bree Street on the 25th of November.

The workshop kicks off at 18:00 with a welcoming drink and a chat and then you will learn how to make your own sausages. We will cook some of them to taste and you get to take the rest home with you.

The evening also includes dinner featuring our award winning charcuterie and our famous roast porchetta.

It is a great team building event or the perfect year end function.

Everything you need will be provided for you on the night. The cost is R750 and you can book here

Seats are limited so don’t delay. Hope to see you there.

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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2 Responses to Hot Off The Filler……..

  1. Kagiso Rapoo says:

    Good day

    Do you have schedule for cured meats course coming 2021

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