Welcome to my blog.
Who am I? – I’m just a regular guy who happens to love food and cooking.
What do I do? – I’m very fortunate in that I have been able to turn a hobby into a business. I make beautiful, delicious cured meats. I have a small factory in Cape Town and with my staff of 4 people we turn the finest quality pasture reared pork into hams, bacon, salami and sausages.
Why Blog? – This blog is my way of documenting our journey. I will be using it to communicate with the world. The focus will be mainly on food with a sprinkling of life thrown in. We love what we do, we are proud of what we make and we manage to have fun at the same time. This blog will try to convey all of that and we would really love to hear from you too.
Richard Bosman
Richard Bosman Quality Cured Meats 
Congratulations Richard! Nice move… good luck and enjoy the journey.
At first glance you looked thin, then I remembered basic fashion sense. Wear vertical stripes and hang around with fatter pigs.
I think there may be a compliment lurking somewhere in that statement but I’m not sure 😉
Well done and best wishes!
Miss Lunch loves her cousin and her cousin’s cured meats!!!