Things have been rather busy of late and my creative writing endeavours have taken a back seat behind the back seat of an old Morris Minor.  Apologies if you have been waiting with anticipation for a post and unfortunately this one is unlikely win any literary awards. I have just emerged from reading “Cooked” by Michael Pollan and the house is a mini microbial experiment much to Commander J’s disgust. Strange smells are emanating from our larder and I look forward to telling you all about my latest fermentations in due course (did you know that salami undergoes a natural fermentation process?).

Charcuterie

The reason for this post however is to welcome my latest customers into the fold and to let you know who they are:

– Pulp Kitchen and Deli in the Gardens Centre

– Wellness Warehouse

– Stormsvlei Farmstall, Swellendam

Please support them if you are passing by and I wish them every success.