New Kids on the Block….

Things have been rather busy of late and my creative writing endeavours have taken a back seat behind the back seat of an old Morris Minor.  Apologies if you have been waiting with anticipation for a post and unfortunately this one is unlikely win any literary awards. I have just emerged from reading “Cooked” by Michael Pollan and the house is a mini microbial experiment much to Commander J’s disgust. Strange smells are emanating from our larder and I look forward to telling you all about my latest fermentations in due course (did you know that salami undergoes a natural fermentation process?).

Charcuterie

Charcuterie

The reason for this post however is to welcome my latest customers into the fold and to let you know who they are:

Pulp Kitchen and Deli in the Gardens Centre

Wellness Warehouse

Stormsvlei Farmstall, Swellendam

Please support them if you are passing by and I wish them every success.

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About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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