The silence is broken. After a roller coaster year of renovations, expansion, opening a restaurant and a couple of trips to Jozi I have finally made it back to the blog.
Phew
Block work
I would like to thank all my customers and friends for all your support during 2015. Whilst occasionally challenging and stressful it was always rewarding to receive the positive feedback from everyone.
NEWS FLASH:
The next Cape Town charcuterie course will be on the 5th February 2016. It is a one day course covering block work, salami, sausages, bacon, prosciutto and coppa. You get to take home your own products too. If you are looking for the gift for someone who has everything this is ideal. Email me for more details. I have vouchers too if you want to give the course to someone as a gift.
Happy holidays and look forward to seeing you in 2016.
Richard Bosman Quality Cured Meats 
Hi Richard, So nice to hear from you again; please could you send me details of your charcuterie course as my husband (who is Italian) would love to learn to make the meats that he was brought up with. We look forward to hearing from you.
Kind Regards,
Molly and Gianfranco Marcon.
Hi
There are 2 of us who would like to join you for the course on 5 February. How do we progress this? Kind regards Careen
Hi Richard
Please send me more information on your course to be held on the 5th of February. I would like to attend.
Regards
Chris Naudé