The silence is broken. After a roller coaster year of renovations, expansion, opening a restaurant and a couple of trips to Jozi I have finally made it back to the blog.
I would like to thank all my customers and friends for all your support during 2015. Whilst occasionally challenging and stressful it was always rewarding to receive the positive feedback from everyone.
The next Cape Town charcuterie course will be on the 5th February 2016. It is a one day course covering block work, salami, sausages, bacon, prosciutto and coppa. You get to take home your own products too. If you are looking for the gift for someone who has everything this is ideal. Email me for more details. I have vouchers too if you want to give the course to someone as a gift.
Happy holidays and look forward to seeing you in 2016.