Author Archives: richardbosman

About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.

Eat In Produce Awards

Posted on October 8, 2010 by richardbosman

Please support our nomination for the Eat In Produce award. You can vote for us at: EAT IN

Posted in Welcome | Leave a comment

Chorizo and Roasted Pepper Tart

Posted on October 7, 2010 by richardbosman

Ingredients 400g puff pastry 150g chorizo, cut into thin slices 3 roasted red peppers, skins removed 1 tblspn capers 1 tblspn basil pesto 100g Labneh or creme fraiche 1 tblspn chopped fresh dill zest of 1/2 a lemon 1 tblspn … Continue reading →

Posted in Recipes | 1 Comment

It’s what’s inside that counts

Posted on October 6, 2010 by richardbosman

We only use the finest quality pasture raised pork in our products. Farmer Charlie Crowther of Glen Oakes Farm breeds pigs to our specifications and the care and attention he provides ensures that we get the very best. Free of … Continue reading →

Posted in General | Leave a comment

Welcome

Posted on October 6, 2010 by richardbosman

Welcome to my blog. Who am I? – I’m just a regular guy who happens to love food and cooking. What do I do? – I’m very fortunate in that I have been able to turn a hobby into a … Continue reading →