Tag Archives: bacon

Um…..

Posted on October 16, 2013 by richardbosman

My favourite show in the calendar is soon upon us. The Food Wine Design will be held this year from the 7th to 10th November at Hyde Park Shopping Centre. Organiser Ross Douglas, ably assisted by a team of super … Continue reading →

Posted in Welcome | Tagged bacon, boss of bacon, charcuterie, cured meats, food, pasture reared | 1 Comment

Relish being an African…

Posted on May 4, 2013 by richardbosman

This post is long overdue. One year ago nearly to the day I gave my first charcuterie course at African Relish in Prince Albert. Many of you will have been to this little gem of a Karoo town nestled below … Continue reading →

Posted in Welcome | Tagged bacon, boss of bacon, charcuterie, cured meats, food, pasture reared, Prince Albert | 5 Comments

Britannia Bay

Posted on March 13, 2013 by richardbosman

My cousin James has an obsession with puns. His wordsmith abilities often astound us all yet his ability to tirelessly continue on despite only a token of appreciation and acknowledgement are qualities to be admired. I'm sure Baden Powell could … Continue reading →