It’s bacon Jim but not as we know it…

Real Bacon

Our bacon is special. For several reasons. Firstly, we use pasture reared pork that is free of any growth hormones and antibiotics. Secondly, the pork is not injected with any brine but is rather salted by hand and air dried. Thirdly, we flavour the bacon with rosemary and thyme giving it a unique delicate flavour. Don’t take our word for it though, try it yourself. Some recipes ideas to try are:

  • Bacon, avo and gorgonzola croissant topped with rocket and grilled cherry tomatoes
  • BLT with homemade mustard mayo
  • Scrambled egg and bacon on toasted ciabatta

“The murals in restaurants are on a par with the food in museums” – Peter De Vries


About richardbosman

I am a passionate foodie and have turned my hobby into my business. We make beautiful, delicious cured meats from the finest raw materials.
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