Category Archives: Welcome

Last week I delivered some whole salamis to a retail customer. The gentleman who received the products and checked the invoice was reluctant to accept the stock due to the fact that the salamis had some white mould growing on … Continue reading →

live in do we (as Yoda might say). I’m referring to the debate regarding the traditional food pyramid and the new thinking around the benefits of a high protein diet. When I grew up a healthy diet consisted of lots … Continue reading →

by Malcolm Gladwell is one of my favourite books. I have read it twice in the past 10 years and enjoyed it equally both times. For those who have not read it I will summarise the basic premise as follows … Continue reading →

since my last post and I feel a literary lethargy and general rustiness which must be expunged. So much has happened it is hard to know where to start so a general update is required: – December came and went … Continue reading →

It’s been a busy couple of weeks. Christmas planning, new products to develop, a visit to Prince Albert, a charcuterie course to plan for next year, supper to cook for the Commander, shoe boxes to fill with presents and that’s … Continue reading →

Taste! And according to the old adage, there is no accounting for it either. Which is a good thing really otherwise the world would be a pretty boring place. I was recently approached by wine PR guru Nicolette Waterford to … Continue reading →